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Bill of Lading: 061 - Download as pdf

Rands
1. HOUT BAY CHOWDER The way our fisherman like their women to make it 55,00
2. PRAWN AND CHILLI SOUP A hot, but superb cream-based soup 75,00
3. HOUTBAISSE ® A creamy lobster-flavoured seafood bisque, a la supréme 115,00

4. SNOEK PÂTÉ Oak-smoked in the kilns of our famous Fishmarket 50,00
5. SMOKED SALMON
First Class passengers relish this delicacy  
125,00
6. OYSTERS NATURAL A platter of the finest shucked lovelies 115,00
7. AVOCADO BOUNTY Very ritzy and overflowing with shrimp 100,00
8. GREEK SALAD Do not abandon ship before diving into this 80,00
9. SEASIDE CHOICE Either half a portion of our grilled Calamari tubes or Mussels Marinière 85,00 75,00

10. THE FAMOUS WHARFSIDE® SALAD
Our original chargrilled chicken salad with roasted almonds and pineapple mayonnaise  
99,00
11. THE GREAT
CHOKKA SALAD
Pan-fried calamari with marinated vegetables, greens plus a wonderful chilli and lime dressing
 
115,00
12. THE BEST REGATTA SALAD
Our salute to the yachts which grace our beautiful bay - smoked salmon, avocado, feta cheese plus the extras
 
150,00
 

13. MUSSELS MARINIÈRE A mountain of mussels in a creamy garlic butter 125,00
14. SALMON PASTA Think smoked salmon, Italian pasta and a creamy oohlala sauce 145,00
15. MARINER'S CURRY Shrimps, prawns, mussels, calamari and linefish in a mild curry sauce - an exiting treasure trove of seafood 185,00
16. CAPTAIN'S CURRY
Linefish in a Thai green curry sauce  
145,00
17. SEARED GAMEFISH
Served on linguine with baby marrow, tomatoes and a sweet chilli sauce
 
165,00
18. OCEAN FIESTA

Linefish, delicately basted with honey and wholegrain mustard, over a seabed of sautéed potatoes  
165,00
19. CALAPRAWNIA®

A platter of prawns and calamari, pleasantly spiced.  
245,00
20. SIMPLY CALAMARI Deep-fried rings, plus a reef of savoury rice 135,00
21. SQUID STEAK
Or call it calamari. Grilled and served with a lemon, spicy or garlic butter-sauce
 
115,00
22. GRILLED EAST COAST SOLE Medium-sized, with a choice of our butter-sauces 175,00
23.
KINGKLIP FILLET
South Africa's most famous fish, grilled or deep-fried, with sauce tartare on the side. Bon appetit !
 
185,00
24. SKIPPER HANS' CATCH Straight off the hook, grilled linefish of the day 165,00
25. YE OLDE FISH 'N CHIPS For over 30 years this recipe has earned us accolades 115,00

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Please advise us of food allergies and do also remember fish have bones, so be careful

*Please note prices can change according to season and catch.

©Mariners Wharf (Pty) Ltd, The Harbour, Hout Bay, Cape, South Africa.