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Bill of Lading: 062 - Download as pdf

Rands
1. HOUT BAY CHOWDER The way our fisherman like their women to make it 65,00
2. PRAWN AND CHILLI SOUP A hot, but superb cream-based soup 75,00
3. HOUTBAISSE ® AForget the rest, this Mussel Soup is the best 85,00

4. SNOEK PÂTÉ Oak-smoked in the kilns of our famous Fishmarket 50,00
5. SMOKED SALMON First Class passengers relish this delicacy 145,00
6. OYSTERS NATURAL A platter of the finest shucked lovelies 125,00
7. AVOCADO BOUNTY Very ritzy and overflowing with shrimp 110,00
8. GREEK SALAD Do not abandon ship before diving into this 85,00
9. SEASIDE CHOICE Either half a portion of our grilled calamari tubes or Mussels Marinière 85,00 75,00

10. THE FAMOUS WHARFSIDE® SALAD Our original chargrilled chicken salad with roasted almonds and pineapple mayonnaise 110,00
11. THE GREAT
CHOKKA SALAD
Pan-fried calamari with marinated vegetables, greens plus a wonderful chilli and lime dressing
125,00
12. THE BEST REGATTA SALAD
Our salute to the yachts which grace our beautiful bay - smoked salmon, avocado, feta cheese plus the extras
155,00
 

13. MUSSELS MARINIÈRE A mountain of mussels in a creamy garlic butter 135,00
14. SALMON PASTA Think smoked salmon, Italian pasta and a creamy oohlala sauce 150,00
15. MARINER'S CURRY Shrimps, prawns, mussels, calamari and linefish in a mild curry sauce - an exiting treasure trove of seafood 185,00
16. CAPTAIN'S CURRY Linefish in a Thai green curry sauce 145,00
17. SEARED GAMEFISH
Served on linguine with baby marrow, tomatoes and a sweet chilli sauce
165,00
18. OCEAN FIESTA

Linefish, delicately basted with honey and wholegrain mustard, over a seabed of sautéed potatoes 175,00
19. CALAPRAWNIA®

A platter of prawns and calamari, pleasantly spiced 235,00
20. SIMPLY CALAMARI Deep-fried rings, plus a reef of savoury rice 135,00
21. SQUID STEAK
Or call it calamari. Grilled and served with a lemon, spicy or garlic butter-sauce
135,00
22. GRILLED EAST COAST SOLE Medium-sized, with tartare sauce 175,00
23.
KINGKLIP FILLET
South Africa's most famous fish, grilled or deep-fried, with sauce tartare on the side. Bon appetit !
195,00
24. SKIPPER HANS' CATCH Straight off the hook, grilled linefish of the day 175,00
25. YE OLDE FISH 'N CHIPS For over 30 years this recipe has earned us accolades 120,00

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Please advise us of food allergies and do also remember fish have bones, so be careful

*Please note prices can change according to season and catch.

©Mariners Wharf (Pty) Ltd, The Harbour, Hout Bay, Cape, South Africa.